Alcohol consumption increases risk for seven types of cancer: Study
Source: perfscience.com Author: Diana Bretting An analysis of past health studies that have looked at the association between drinking and cancer has unveiled that having alcoholic beverages can increase the risk for seven types of cancer, including head, neck, esophageal, liver, colorectal and breast cancer. The analysis carried out by Jennie Connor of the University of Otago, in New Zealand included comprehensive reviews conducted by the prestigious organizations, which include the World Cancer Research Fund and the American Institute for Cancer Research among others. The researchers came to know that the risk did not go down even if there were different alcohol types like rum, whiskey, wine or beer. The risk increases with higher consumption, which as per the researchers is known as a dose-response relationship. Connor was of the view that there is little evidence suggesting that the risk lessens for head and neck and liver cancers when consumption declines. Dr. Susan Gapstur, Vice-President of the Epidemiology Research Program at the American Cancer Society, said that the analysis has strengthened what is already known about the link between alcohol and cancer. Dr. Gapstur said, “This is a review of an existing body of literature. Essentially the author has interpreted the literature to help people to understand. But it's not a study of any new data. These seven cancer sites have long been established”. Health officials were of the view that the study might help regular drinkers to cut their drinking habit. Dr. Jana Witt, of Cancer Research UK said [...]