Fighting malnutrition in cancer patients
Source: MSNBC Author: Staff Poor nutrition contributes to 1 in 5 cancer deaths; experts urge counseling WASHINGTON - The statistic is shocking: Severe malnutrition and weight loss play a role in at least one in five cancer deaths. Yet nutrition too often is an afterthought until someone's already in trouble. A move is on to change that, from hospitals that hire fancy gourmet chefs to the American Cancer Society's dietitians-on-call phone service. With cancer, you've got to "bring a lot more nutrients to each spoonful of food," Certified Master Chef Jack Shoop is learning. A former restaurateur, he's newly in charge of the kitchen at the Cancer Treatment Centers of America in Philadelphia. Don't underestimate the added temptation should the result resemble Bon Appetit: "The visual hardiness, and the actual heartiness, of these foods has to be understood for them to embrace it," Shoop insists. Tempting the palate is a huge hurdle: At diagnosis, up to a quarter of patients already have their appetite sapped, and most treatments can bring side effects that worsen the problem. Aside from the well-known nausea, vomiting and diarrhea, some cancers inhibit absorption of the nutrients patients force down. Not to mention strangely altered taste, mouth sores, dry mouth, difficulty swallowing and constipation. Literally wasting away About half of all cancer patients eventually suffer serious weight loss and malnutrition, a wasting syndrome called cachexia where they don't just lose excess fat but vital muscle. A healthy person's body adjusts when it doesn't get enough calories, [...]