Tea… Steeped in science
2/24/2003 Shari Roan International Tea Committee (figures from 1999-2001) Tea may prove to be even more potent as a disease fighter than expected. As studies increase, so does optimism. Tea may prove to be even more potent as a disease fighter than expected. As studies increase, so does optimism. When it comes to a societal tonic, Americans have long preferred coffee over tea. But although coffee may be good, it's increasingly hard to ignore the evidence that tea is good for you. Long viewed simply as a reason to relax in the middle of a stressful day or as a folk remedy for colds and digestive problems, mounting research suggests that drinking tea could lower the risk of developing several serious illnesses, including heart disease, cancer and osteoporosis. Almost 300 tea studies were completed last year alone. Tea is as hot among consumers as it is among researchers. In the United States, sales rose from $1.84 billion in 1990 to an estimated $5.03 billion in 2002, according to the Tea Council of the USA, a trade organization. Though consumption per person still lags far behind that of many countries, the numbers reflect a soaring interest in this ancient brewed drink. The recent findings have made a believer out of Andrea Emmerich, 38, who was shopping recently at Elixir Tonics & Teas, a store and tea garden on Melrose Avenue. Emmerich was choosing from bowls of high-quality, loose tea leaves selling at $2.75 to $9 an ounce. A few years ago, [...]