A culture of bingeing
12/8/2004 Australia Amanda Hodge The Australian (www.theaustralian.news.com) IT'S 7pm, the Christmas carols at the office party are on a loop and you have four hours to drink the boss broke at the complimentary bar. In a country where alcohol is so intrinsic to celebrations that jolly is a euphemism for drunk, Christmas is the season for sanctioned binge drinking. During the next month, millions of litres of beer, wine and bubbles will be consumed in an orgy of hedonism. And in Australia this indulgence isn't limited to the festive season. It's a year-round event. Binge drinking is one of our most intractable and expensive health issues, costing $7.6 billion a year in lost productivity, absenteeism, injuries, death and disease. On any weekend, 75 per cent of the patients in emergency wards will have alcohol-related complaints. A 2003 survey by the National Centre for Education and Training on Addiction found most alcohol-related harm comes not from alcohol-dependant people but from low to moderate consumers who binge. "Eighty per cent of alcohol consumed in Australia is consumed at risky levels," says emeritus professor and chairman of the Alcohol Education and Rehabilitation Foundation Ian Webster. "That's accepted as normal and it ought not to be." Drinking patterns among younger Australians is of particular concern, especially given recent reports of binge drinking by children as young as 12. Recent surveys found that among 14 to 17-year-olds, 64 per cent of boys and 69 per cent of girls were drinkers. Between one-quarter to one-third of [...]