Prophylactic gastrostomy tubes in head and neck cancer patients – a time out project
1/24/2005 J Huston J Hum Nutr Diet, December 1, 2004; 17(6): 577-8 The Time Out Project at Barts and the London NHS Trust is designed to allow allied health professionals (AHP) to develop their research skills. This is done by funding a locum to cover an AHP's post for 10 working days to allow them to undertake a mini research project. Background: Head and neck cancer (HNC) patients are at high risk of nutrition-related problems due to the nature of their disease and the side effects of cancer treatment. Emergency admissions to hospital for nutrition-related and dehydration problems are common in this group of patients due to difficulties associated with administering nutrition and fluids. The aim of this project was to examine the efficacy of prophylactic gastrostomy tubes in HNC patients undergoing cancer therapy. The objectives were to review current literature relating to the use of feeding tubes in such patients and to develop guidelines on which group of patients benefit from prophylactic placement of a gastrostomy. Method: The Medline database, 1996 to February 2003, was searched for relevant papers. Other papers cited in these were also used, if they were pertinent to the project. Medline was also searched between 1966 and March 2003 for any randomized controlled trials in this clinical area. The Cochrane Database was reviewed to see whether any systematic reviews relating to the subject matter were available. Inclusion criteriaExclusion criteriaStudies looking at enteral feeding in HNC patientsStudies looking at total parenteral nutrition, immunonutrition or jejunal feedingStudies [...]