Red flag on a cure-all
5/17/2005 Mumbai, India Anand Giridharadas International Herald Tribune Asia-Pacific The way some tell it, there is nothing paan won't do. They say it is a stimulant, breath freshener and strengthener of gums. It raises sperm count and lowers blood pressure. It releases oxytocin, the love hormone, and blood chemicals believed by ancient Hindus to rouse motherly affection There is more. Paan ingredients are said to hone memory, ease depression and forestall aging. It is a cancer therapy that doubles as lipstick. Not bad for an egg-sized snack consisting of a betel-nut leaf draped around a polychrome blend of slaked lime, shredded betel nuts, tree-bark extract and rose-petal preserves. Every night in this vast subcontinent and across India's global diaspora, tens, maybe hundreds, of millions of Indians pop a paan. At its simplest, it offers both digestive penance for the sins of a too-heavy meal and a chemical boost to keep drooping eyelids aloft till bedtime. It is something like an antacid tablet and an shot of espresso rolled into one "There is an old relationship of man with stimulants: He has sought to be stimulated from anything which is organic around him, like tea leaves and coffee," said Mahesh Bhatt, a top Bollywood film director and a paan chewer. "That is an essential need that paan fulfills in the paan-chewing population of this country - that it gives them a kick. It is oral pleasure." But increasingly, despite that kick and ancient healers' view of it as a cure-all, paan [...]