Cancer strikes top chef in his prime
7/24/2007 Chicago, IL Phil Vettel and Robert Mitchum ChicagoTribune.com Chemotherapy treatments could rob Chicago's rising culinary star of his ability to taste. Grant Achatz, the 33-year-old superstar chef whose Lincoln Park restaurant, Alinea, is ranked among the very best in the world, is facing a medical challenge with a painful twist. On Monday, Achatz announced that he has been diagnosed with Stage 4 squamous cell carcinoma of the mouth. The cancer, which doctors believe has spread to Achatz's lymph nodes, is life-threatening. The lesions are on the chef's tongue. If chemotherapy is successful, there remains a possibility that Achatz will lose all sense of taste. "It's Shakespearean," said Nick Kokonas, Achatz's friend and co-owner of Alinea. "This is like a painter whose eyes are taken from him, a pianist who has his fingers cut off." An optimistic-sounding Achatz doesn't quite see it that way. "People confuse the role of the chef," he said. "A lot of what I do is conceptualize. I'm not the guy who cooks everything every night; it's impossible. I've got a really strong team (at Alinea), and their response has been amazingly positive. They're going to rally around this." Achatz burst on the dining scene in 2001, when, after four years working under Thomas Keller at the acclaimed French Laundry in Yountville, Calif., he was hired as executive chef at Trio in Evanston. Not only did Achatz maintain the restaurant's four-star status, but a year later he made Food & Wine magazine's list of Best New [...]