CU Med School prof seeing red over wine benefit study
Source: www.aurorasentinel.com Author: Sara Castellanos There’s a reason Robert Sclafani always chooses red wine over white wine, and it’s not just because he thinks it tastes better. Sclafani, a professor of biochemistry and molecular genetics at the University of Colorado’s School of Medicine, prefers the darker of the two wines because of its health benefits. Red wine contains much more of a compound called resveratrol, found in the skin of grapes and also in peanuts and leeks. Sclafani and his colleagues are currently testing the effects of resveratrol on mice, and this month he received encouraging news from overseas that resveratrol can have health benefits for obese humans. “There are a number of studies in animals where you can take an animal like a mouse and give it cancer by treating it with carcinogens or manipulating the genes in mice so they’ll get cancer,” Sclafani said. “If you treat the animal with resveratrol, it blunts the effect; they either get less cancers, cancers never develop or they never go anywhere.” Here’s how it works: resveratrol causes damage to the DNA in cancer cells, he said. “We think that’s the Achilles heel,” he said. The compound has been known to have positive effects for more than a decade, but on Nov. 2, a group of scientists in the Netherlands showed for the first time that it can have health benefits in obese humans. Eleven obese but healthy men had taken a relatively low dose of the compound daily for a month, [...]