Smoking lowers chances of surviving throat cancer
12/11/2005 New York, NY Graciela Flores Reuters (today.reuters.com) For people with cancer of the larynx or lower pharynx, continuing to smoke or drink alcohol make it less likely that they'll survive, while eating a diet rich in vegetables and vitamin C improves their survival, a new study shows. "One might think, now I that have cancer, what's the point of stopping smoking? But there is clearly a benefit in doing that; it will improve your survival," Dr. Rajesh P. Dikshit commented to Reuters Health. Tobacco smoking, alcohol drinking, and diet have all been linked to the development of cancer in the larynx, or voicebox, and the area immediately above it at the back of the throat, the hypopharynx. However, little was known about the role of these risk factors on the survival of patients with these cancers. Dikshit, working for the International Agency for Research on Cancer in Lyon, France, and his colleagues conducted a study to analyze the survival of patients with laryngeal and hypopharyngeal cancer. They followed 931 patients who had enrolled in a previous cancer study that had started in the early 80s, and analyzed the role of tobacco, alcohol and diet on cancer outcome in these patients for up to 21 years. As they report in the International Journal of Cancer, the investigators found that smoking was the most important factor adversely affecting the patient's survival, particularly in those patients with tumors in the larynx. "This is a very important finding," Dikshit told Reuters Health. "We [...]