Study Finds Low-Fat Diet Won’t Stop Cancer or Heart Disease
2/7/2006 New York, NY Gina Kolata New York Times (nytimes.com) The largest study ever to ask whether a low-fat diet keeps women from getting cancer or heart disease has found that the diet had no effect. The $415 million federal study involved nearly 49,000 women aged 50 to 79 who were followed for eight years. In the end, those assigned to a low-fat diet had the same rates of breast cancer, colon cancer heart attack and stroke as those who ate whatever they pleased, researchers are reporting today. "These are three totally negative studies," said Dr. David Freedman, a statistician at the University of California at Berkeley, who is not connected with the study but has written books on clinical trial design and analysis. And, he said, the results should be taken seriously for what they are — a rigorous attempt that failed to confirm a popular hypothesis that a low-fat diet can prevent three major diseases in women. And the studies were so large and so expensive that they are "the Rolls Royce of studies," said Dr. Michael Thun, who directs epidemiological research for the American Cancer Society. As such, he said, they are likely to be the final word. "We usually have only one shot at a very large scale trial on a particular issue," Dr. Thun said. The studies were part of the Women's Health Initiative of the National Institutes of Health, the same program that showed that hormone therapy after menopause can have more risks than [...]