Science: Beef Good, Bacon Not So Bad
Source: motherjones.comBy: Stephanie MencimerDate: March 18, 2013 Note from OCF: While this story is not directly about oral cancer, we included it in our feed to show how studies often do not produce results that are useful or even accurate, as they may contain a great deal if bias in the study design. Poorly designed studies are plentiful even in reputable journals, from institutions with good reputations. A new European study claims an increase in processed-meat consumption raises the risk of early death. But the real news? Red meat won't kill you. Earlier this month, researchers announced the results of a big new nutritional study in Europe that seemed to yield more evidence that processed meats like bacon and sausage can lead to an early grave. The media responded with the usual "Death by Salami" headlines. What news outlets downplayed about the study, though, is that despite their best efforts, the EU researchers couldn't find any evidence that red meat will kill you. In fact, the study shows that not eating red meat is a risk factor for an early demise. After correcting some measurement errors, the researchers in Europe had to conclude that not only was red meat intake "no longer associated with mortality" but "all-cause mortality was higher among participants with very low or no red meat consumption." The government, public health advocates, and the American Heart Association have long warned Americans that overconsumption of red meat can lead to heart disease and other ailments. Yet the scientific evidence supporting [...]