How green tea can kill cancer cells: compound destroys disease while leaving healthy cells unscathed
Source: www.dailymail.co.uk Author: Lizzie Parry A compound in green tea has been found to kill mouth cancer cells while leaving healthy cells undamaged. While it was known the drink could help fight the disease, scientists say they have now worked out why. The breakthrough involved identifying the process by which the substance attacks cancer cells. This, it is hoped, will lead to new treatments for oral cancer, as well as other forms of the disease. A compound found in green tea has been found to kill off oral cancer cells, while leaving healthy cells undamaged. Scientists at Penn State have now identified how the process targets the disease Scientists at Penn State University, in the US, explored the specific mechanism by which the green tea compound is able to target the diseased cells. Earlier studies have shown that epigallocatechin-3-gallate (EGCG), a compound found in green tea, killed mouth cancer cells without harming normal cells. But researchers did not understand the reasons behind the substance's ability to kill the cancer cells. Scientists now believe EGCG may trigger a process in the mitochondria - the powerhouse of a cell that produces energy - that leads to cell death. Professor Joshua Lambert, a specialist in food science and co-director of Penn State's Center for Plant and Mushroom Foods for Health, said: 'EGCG is doing something to damage the mitochondria. 'That mitochondrial damage sets up a cycle causing more damage and it spirals out, until the cell undergoes programmed cell death. 'It looks [...]