Don’t Drink Alone Gets New Meaning
3/1/2003 Aviano, Italy Janet Raloff Luigino Dal Maso of the Cancer Referral Center In what may be bad news for bars and pubs, a European research consortium has found that people drinking alcohol outside of meals have a significantly higher risk of cancer in the mouth and neck than do those taking their libations with food. Luigino Dal Maso of the Cancer Referral Center in Aviano, Italy, and his colleagues studied the drinking patterns of 1,500 patients from four cancer studies and another 3,500 adults who had never had cancer. All lived in Italy or French-speaking Switzerland. After the researchers accounted for the amount of alcohol consumed, they found that individuals who downed a significant share of their alcohol outside of meals faced at least a 50 to 80 percent higher risk of cancer in the oral cavity, pharynx, and esophagus, when compared with people who drank only at meals. Consuming alcohol without food also increased by at least 20 percent the likelihood of laryngeal cancer. The findings appear in the International Journal of Cancer. Roughly 95 percent of cancers at these four sites traced to smoking or drinking by the study volunteers, Dal Maso says. The discouraging news, his team reports, is that drinking with meals didn't eliminate cancer risk at any of the sites. For their new analysis, the European scientists divided people in the study into four groups, based on how many drinks they reported having in an average week. The lowest-intake group included people who averaged [...]