Ohio State University researchers discover berry benefits
3/7/2007 Columbus, OH Glen Forbes The lantern (media.www.thelantern.com) Dale Stokes owns a 230-acre farm in Wilmington, Ohio, but he is also in the business of saving lives. Stokes is the main berry provider for cancer researchers at Ohio State who are attempting to prove that consumption of certain berries, particularly blackberries, black raspberries and strawberries, can stop the spread of colon, esophageal and oral cancer. "I would estimate that I've given about 15,000 pounds of berries over 20 years to this research," Stokes said. "To ensure consistency, I grow all of the black raspberries at Ohio State in the same patch of roughly three acres." Several groups of researchers based at the OSU Medical Center are studying the effects of berry consumption. Black raspberries and blackberries have proven to be particularly effective in reducing the size and spread of tumors in rats with oral and esophageal cancer, according to Dr. Gary Stoner. He has led the research regarding the positive effects of antioxidants in berries for more than 20 years. "I first heard about Dr. Stoner's work in 1987 when he was with the Ohio College of Medicine in Toledo," Stokes said. "I heard what he was trying to do and I approached him and told him I was the largest individual grower of black raspberries east of the Mississippi." In the early 1980s, Stoner and his research group began working with a compound that featured ellagic acid - a plant nutrient that is plentiful in several types of berries. [...]