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    Tag Archive | "vitamin C"

    Antioxidants May Cause More Harm Than Good in Cancer Patients

    Monday, July 14, 2014

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    Source: medscape.com Author: Zosia Chustecka   While alternative health gurus often encourage increasing antioxidants in the diet and the taking of antioxidant nutritional supplements such as beta-carotene, vitamins A, C, and E, and selenium, new research findings suggest that antioxidants could do more harm than good, especially in cancer patients. The idea is discussed in a perspective […]

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    Berry Nutrition

    Sunday, February 19, 2012

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    Source: www.foodproductdesign.com Author: Marie Spano, M.S., R.D., Contributing Editor Nutritionally speaking, good things come in sweet—and tart—little packages. Research is discovering berries pack a nutritional punch due to their vitamin, fiber and antioxidant content. Botanically speaking, berries are indehiscent fruits (they don’t need to be opened to release their seeds) that ripen through the ovary […]

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    Adapting the science of supplements and cancer prevention

    Thursday, December 17, 2009

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    Source: www.cancer.gov Author: Carmen Phillips Numerous studies suggest that avoiding excess weight, exercising regularly, and eating a diet heavy on fruits and vegetables decreases the risk of many diseases, including cancer. But as the expanding obesity epidemic has shown, there are major obstacles to getting broad swaths of people to adopt such a healthful lifestyle. […]

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    Cancer patients turning to alternative remedies: become aware of dangers

    Tuesday, June 16, 2009

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    Source: msnbc Author: Associated Press 60 percent seek natural ‘cures’ despite warnings from doctors TAMPA, Fla. – With much of her lower body consumed by cancer, Leslee Flasch finally faced the truth: The herbal supplements and special diet were not working. “I want this thing cut out from me. I want it out,” she told […]

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    Vitamins C and E and Beta Carotene supplementation and cancer risk: A randomized controlled trial

    Thursday, January 1, 2009

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    Source: JNCI Journal of the National Cancer Institute, doi:10.1093 Authors: Jennifer Lin et al. Background: Observational studies suggested that a diet high in fruits and vegetables, both of which are rich with antioxidants, may prevent cancer development. However, findings from randomized trials of the association between antioxidant use and cancer risk have been mostly negative. […]

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    Vitamin C may interfere with cancer treatment

    Wednesday, October 1, 2008

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    Source: New York Times (nytimes.com) Author: Tara Parker-Pope Many people gobble big doses of vitamin C in hopes of boosting their immune system and warding off illness. But new research shows that in people with cancer, the vitamin may do more harm than good. Researchers at Memorial Sloan-Kettering Cancer Center in New York studied the […]

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