Baker serves great desserts despite not tasting them
Source: Livingston Daily Author: Frank Konkel The Argentine Township woman loves the way chaotic mountains of ingredients meld together to form a singular creation. In the sugary-sweet science of baking desserts, she is a master, wielding her two chief weapons, chocolate and peanut butter, like a wizard waves a wand. At family functions, people fight over whichever dish she brings to pass. Her nephew, committed to play college football this year for the University of Indiana, isn't worried about taking hits from 300-pound linemen. He's worried about how his aunt is going to ship him care packages full of cupcakes across state lines. Dave Johnson, her husband of six years, recalls thinking, "Oh, my God, can she ever cook," after the couple's first dinner date back in 2002. He's fought a losing battle with his waistline ever since. "I've been told by many people that they're the best thing they've ever eaten," Tami Johnson said, without a hint of boasting in her voice. Thing is, she can't taste the delectable desserts she makes. At least not her cupcakes. Not anymore. Last July, the 43-year-old had her tongue removed by doctors in an effort to rid her of the oral cancer she was diagnosed with June 19, 2009. For the following three months, she underwent two rounds of chemotherapy and 35 rounds of radiation treatment. Doctors were forced to remove 112 lymph nodes from her head and neck, two of which tested positive for cancer. The oral cancer and subsequent treatments taxed [...]