Early nutrition intervention creates proactive approach for treating head and neck cancer patients
Author: Megan BrooksSource: medscape.com Oncologists treating patients with head and neck cancer are taking a proactive approach when it comes to home enteral nutrition support, a new study suggests. The study of 172 patients with gastrostomy tubes found that half had the feeding tubes placed prior to beginning treatment for head or neck cancer. Most of these patients were put on home enteral nutrition support to help them maintain their current weight during treatment, as opposed to being put on it after treatment to try to regain lost weight, researchers found. The study was presented at the Oncology Nursing Society 39th Annual Congress in Anaheim, California. An estimated 55,000 people in the United States develop head and neck cancers each year. "These patients have many nutritional concerns because of the location of the cancer, which often causes trouble swallowing," said investigator Noreen Luszcz, RD, MBA, CNSC, nutrition program director for Walgreens Infusion Services. "They can't eat, won't eat, or can't eat enough," she told Medscape Medical News. Many of these patients have impaired nutrition status at the time of diagnosis, she noted. In addition to losing weight prior to the diagnosis, they can lose 10% of their pretherapy body weight during treatment. Enteral nutrition can help head and neck cancer patients minimize weight loss, maintain quality of life, manage symptoms, and improve tolerance to treatment, Luszcz said. Home enteral nutrition coordinated by a multidisciplinary nutrition support team has been shown to be safe and beneficial in these patients, she added. Early Screening, Assessment [...]