levitra posologie 
viagra generico farmacias del ahorro 
cuanto dura una ereccion con viagra 
duracion efecto viagra 
cialis pharmacie france 
polymyxin b trimethoprim dosing gabapentin 100 mg overdose price for celebrex at canada pharmacy buy obagi tretinoin cream 1 clobetasol cream buy online europe cialis viagra en barcelona viagra casera para hombres viagra vs apcalis viagra over the internet albendazole veterinary meds wellbutrin sr 150 mg twice a day reviews is there a generic brand for effexor buying albendazole and mebendazole effexor xr online no prescription miglior prezzo cialis comprar cialis online portugal acheter cialis forum venta de levrita generico cialis apotek
metronidazole france clomid 50mg clindamycin medicament

Tag Archive | "antioxidant"

Turmeric spice potential for oral cancer – curcumin quiets HPV

Wednesday, April 29, 2015

0 Comments

Source: www.science20.com Author: staff Turmeric, the familiar yellow spice common in Indian and Asian cooking, may play a therapeutic role in oral cancers associated with human papillomavirus, according to new research published in ecancermedicalscience. One of the herb’s key active ingredients – an antioxidant called curcumin – appears to have a quelling effect on the […]

Continue reading...

How green tea can kill cancer cells: compound destroys disease while leaving healthy cells unscathed

Wednesday, February 4, 2015

0 Comments

Source: www.dailymail.co.uk Author: Lizzie Parry A compound in green tea has been found to kill mouth cancer cells while leaving healthy cells undamaged. While it was known the drink could help fight the disease, scientists say they have now worked out why. The breakthrough involved identifying the process by which the substance attacks cancer cells. […]

Continue reading...

Antioxidants May Cause More Harm Than Good in Cancer Patients

Monday, July 14, 2014

0 Comments

Source: medscape.com Author: Zosia Chustecka   While alternative health gurus often encourage increasing antioxidants in the diet and the taking of antioxidant nutritional supplements such as beta-carotene, vitamins A, C, and E, and selenium, new research findings suggest that antioxidants could do more harm than good, especially in cancer patients. The idea is discussed in a perspective […]

Continue reading...

Berry Nutrition

Sunday, February 19, 2012

0 Comments

Source: www.foodproductdesign.com Author: Marie Spano, M.S., R.D., Contributing Editor Nutritionally speaking, good things come in sweet—and tart—little packages. Research is discovering berries pack a nutritional punch due to their vitamin, fiber and antioxidant content. Botanically speaking, berries are indehiscent fruits (they don’t need to be opened to release their seeds) that ripen through the ovary […]

Continue reading...

Meat ups cancer risk while fruit/vegetables reduce it

Sunday, December 11, 2011

0 Comments

Source: www.foodconsumer.org Author: staff In 1976, the Senate Select Committee on Nutrition and Human Needs, led by Senator George McGovern found that meat-based diets are responsible for more than half of total cases of cancer. In 1980, the U.S. National Cancer Institute directed the National Research Council to collect and study the literature on nutrition […]

Continue reading...

Effects of antioxidant supplements on cancer prevention: meta-analysis of randomized controlled trials

Friday, July 24, 2009

0 Comments

Source: Ann. Onc., July 21, 2009 Author: S-K Myung et al. Background: This meta-analysis aimed to investigate the effect of antioxidant supplements on the primary and secondary prevention of cancer as reported by randomized controlled trials. Methods: We searched Medline (PubMed), Excerpta Medica database, and the Cochrane Review in October 2007. Results: Among 3327 articles […]

Continue reading...