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Tag Archive | "antioxidant"

Antioxidants May Cause More Harm Than Good in Cancer Patients

Monday, July 14, 2014

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Source: medscape.com Author: Zosia Chustecka   While alternative health gurus often encourage increasing antioxidants in the diet and the taking of antioxidant nutritional supplements such as beta-carotene, vitamins A, C, and E, and selenium, new research findings suggest that antioxidants could do more harm than good, especially in cancer patients. The idea is discussed in a perspective […]

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Berry Nutrition

Sunday, February 19, 2012

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Source: www.foodproductdesign.com Author: Marie Spano, M.S., R.D., Contributing Editor Nutritionally speaking, good things come in sweet—and tart—little packages. Research is discovering berries pack a nutritional punch due to their vitamin, fiber and antioxidant content. Botanically speaking, berries are indehiscent fruits (they don’t need to be opened to release their seeds) that ripen through the ovary […]

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Meat ups cancer risk while fruit/vegetables reduce it

Sunday, December 11, 2011

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Source: www.foodconsumer.org Author: staff In 1976, the Senate Select Committee on Nutrition and Human Needs, led by Senator George McGovern found that meat-based diets are responsible for more than half of total cases of cancer. In 1980, the U.S. National Cancer Institute directed the National Research Council to collect and study the literature on nutrition […]

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Effects of antioxidant supplements on cancer prevention: meta-analysis of randomized controlled trials

Friday, July 24, 2009

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Source: Ann. Onc., July 21, 2009 Author: S-K Myung et al. Background: This meta-analysis aimed to investigate the effect of antioxidant supplements on the primary and secondary prevention of cancer as reported by randomized controlled trials. Methods: We searched Medline (PubMed), Excerpta Medica database, and the Cochrane Review in October 2007. Results: Among 3327 articles […]

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