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	<title>Oral Cancer News &#187; vegetables</title>
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	<description>The Oral Cancer Foundation News Archive</description>
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		<title>Meat ups cancer risk while fruit/vegetables reduce it</title>
		<link>http://oralcancernews.org/wp/meat-ups-cancer-risk-while-fruitvegetables-reduce-it/</link>
		<comments>http://oralcancernews.org/wp/meat-ups-cancer-risk-while-fruitvegetables-reduce-it/#comments</comments>
		<pubDate>Sun, 11 Dec 2011 15:35:35 +0000</pubDate>
		<dc:creator>Oral Cancer Foundation News Team - A</dc:creator>
				<category><![CDATA[Oral Cancer News]]></category>
		<category><![CDATA[antioxidant]]></category>
		<category><![CDATA[capsaicin]]></category>
		<category><![CDATA[cellulose]]></category>
		<category><![CDATA[diet]]></category>
		<category><![CDATA[Diindolymethane]]></category>
		<category><![CDATA[fruits]]></category>
		<category><![CDATA[gingerol 6]]></category>
		<category><![CDATA[inositol]]></category>
		<category><![CDATA[isoflavones]]></category>
		<category><![CDATA[kaempferol]]></category>
		<category><![CDATA[lycopene]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://oralcancernews.org/wp/?p=12189</guid>
		<description><![CDATA[Source: www.foodconsumer.org Author: staff In 1976, the Senate Select Committee on Nutrition and Human Needs, led by Senator George McGovern found that meat-based diets are responsible for more than half of total cases of cancer. In 1980, the U.S. National Cancer Institute directed the National Research Council to collect and study the literature on nutrition [...]]]></description>
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		<title>Vegetables found to reduce risk of mouth cancer in women</title>
		<link>http://oralcancernews.org/wp/vegetables-found-to-reduce-risk-of-mouth-cancer-in-women/</link>
		<comments>http://oralcancernews.org/wp/vegetables-found-to-reduce-risk-of-mouth-cancer-in-women/#comments</comments>
		<pubDate>Mon, 06 Dec 2010 00:57:12 +0000</pubDate>
		<dc:creator>Oral Cancer Foundation News Team - A</dc:creator>
				<category><![CDATA[Oral Cancer News]]></category>
		<category><![CDATA[alcohol]]></category>
		<category><![CDATA[folate intake]]></category>
		<category><![CDATA[Folic Acid]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[Vitamin B]]></category>

		<guid isPermaLink="false">http://oralcancernews.org/wp/?p=9949</guid>
		<description><![CDATA[Source: www.freshplaza.com Author: staff Vegetables containing Vitamin B can reduce the risk of mouth cancer in women, according to findings highlighted in the vegetable industry’s November consumer and market report, Veginsights, which profiles the fresh produce market, including avenues to lift vegetable consumption. AUSVEG is the peak industry body representing the interest of over 9,000 [...]]]></description>
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		<title>Research shows lifestyle choices increase oral cancer risk</title>
		<link>http://oralcancernews.org/wp/research-shows-lifestyle-choices-increase-oral-cancer-risk/</link>
		<comments>http://oralcancernews.org/wp/research-shows-lifestyle-choices-increase-oral-cancer-risk/#comments</comments>
		<pubDate>Wed, 13 Oct 2010 21:31:13 +0000</pubDate>
		<dc:creator>Oral Cancer Foundation News Team - A</dc:creator>
				<category><![CDATA[Oral Cancer News]]></category>
		<category><![CDATA[alcohol]]></category>
		<category><![CDATA[diet]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[lifestyle]]></category>
		<category><![CDATA[smoke]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://oralcancernews.org/wp/?p=9572</guid>
		<description><![CDATA[Source: www.cosmeticdentistryguide.co.uk Author: staff Research conducted by a team at Aberdeen University has shown that lifestyle choices are increasing the risk of oral cancer. The study showed that young people are increasing their risk of developing forms of cancer known as upper aero-digestive tract by choosing to drink alcohol on a regular basis and smoke. [...]]]></description>
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		<title>Fruit and vegetables only modestly linked to reduced cancer risk, large study questions conventional wisdom</title>
		<link>http://oralcancernews.org/wp/fruit-and-vegetables-only-modestly-linked-to-reduced-cancer-risk-large-study/</link>
		<comments>http://oralcancernews.org/wp/fruit-and-vegetables-only-modestly-linked-to-reduced-cancer-risk-large-study/#comments</comments>
		<pubDate>Sun, 18 Apr 2010 18:51:18 +0000</pubDate>
		<dc:creator>Oral Cancer Foundation News Team - A</dc:creator>
				<category><![CDATA[Oral Cancer News]]></category>
		<category><![CDATA[alcohol]]></category>
		<category><![CDATA[cancer risk]]></category>
		<category><![CDATA[cardiovascular disease]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[reduction]]></category>
		<category><![CDATA[smoking]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[World Health Organization]]></category>

		<guid isPermaLink="false">http://oralcancernews.org/wp/?p=8376</guid>
		<description><![CDATA[Source: www.medicalnewstoday.com Author: Catharine Paddock, PhD A large study of over 400,000 people living in ten western European countries found only a modest link between high intake of fruit and vegetables and reduction in overall cancer risk: thus failing to confirm the widely held belief enshrined in the World Health Organization&#8217;s recommendation that people should [...]]]></description>
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		<title>Adapting the science of supplements and cancer prevention</title>
		<link>http://oralcancernews.org/wp/adapting-the-science-of-supplements-and-cancer-prevention/</link>
		<comments>http://oralcancernews.org/wp/adapting-the-science-of-supplements-and-cancer-prevention/#comments</comments>
		<pubDate>Fri, 18 Dec 2009 02:42:35 +0000</pubDate>
		<dc:creator>Oral Cancer Foundation News Team - A</dc:creator>
				<category><![CDATA[Oral Cancer News]]></category>
		<category><![CDATA[beta carotene]]></category>
		<category><![CDATA[black raspberries]]></category>
		<category><![CDATA[excess weight]]></category>
		<category><![CDATA[fish oil]]></category>
		<category><![CDATA[fruits]]></category>
		<category><![CDATA[lifestyle]]></category>
		<category><![CDATA[selenium]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vitamin A]]></category>
		<category><![CDATA[vitamin C]]></category>
		<category><![CDATA[vitamin D]]></category>
		<category><![CDATA[vitamin E]]></category>

		<guid isPermaLink="false">http://oralcancernews.org/wp/?p=7597</guid>
		<description><![CDATA[Source: www.cancer.gov Author: Carmen Phillips Numerous studies suggest that avoiding excess weight, exercising regularly, and eating a diet heavy on fruits and vegetables decreases the risk of many diseases, including cancer. But as the expanding obesity epidemic has shown, there are major obstacles to getting broad swaths of people to adopt such a healthful lifestyle. [...]]]></description>
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		<title>Diet, nutrition, and cancer — don&#8217;t trust any single study</title>
		<link>http://oralcancernews.org/wp/diet-nutrition-and-cancer-%e2%80%94-dont-trust-any-single-study/</link>
		<comments>http://oralcancernews.org/wp/diet-nutrition-and-cancer-%e2%80%94-dont-trust-any-single-study/#comments</comments>
		<pubDate>Mon, 27 Apr 2009 03:27:00 +0000</pubDate>
		<dc:creator>Oral Cancer Foundation News Team - A</dc:creator>
				<category><![CDATA[Oral Cancer News]]></category>
		<category><![CDATA[alcohol]]></category>
		<category><![CDATA[barbequing]]></category>
		<category><![CDATA[cancer]]></category>
		<category><![CDATA[diet]]></category>
		<category><![CDATA[fruits]]></category>
		<category><![CDATA[nutrition]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://oralcancernews.org/wp/?p=5794</guid>
		<description><![CDATA[Source: American Association for Cancer Research (AACR) 100th Annual Meeting Author: Zosia Chustecka Numerous studies on diet and cancer were presented here at the American Association for Cancer Research (AACR) 100th Annual Meeting, but several of the findings that were highlighted in AACR press releases — and thus are likely to be picked up by [...]]]></description>
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		<title>Dietary factors and oral and pharyngeal cancer risk</title>
		<link>http://oralcancernews.org/wp/dietary-factors-and-oral-and-pharyngeal-cancer-risk/</link>
		<comments>http://oralcancernews.org/wp/dietary-factors-and-oral-and-pharyngeal-cancer-risk/#comments</comments>
		<pubDate>Sat, 15 Nov 2008 16:58:35 +0000</pubDate>
		<dc:creator>Oral Cancer Foundation News Team - A</dc:creator>
				<category><![CDATA[Oral Cancer News]]></category>
		<category><![CDATA[alcohol]]></category>
		<category><![CDATA[diet]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[tobacco]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://oralcancernews.org/wp/?p=712</guid>
		<description><![CDATA[Source: Oral Oncol, November 4, 2 Authors: Ersilia Lucenteforte et al We reviewed data from six cohort studies and approximately 40 case-control studies on the relation between selected aspects of diet and the risk of oral and pharyngeal cancer. Fruit and vegetables were inversely related to the risk: the pooled relative risk (RR) for high [...]]]></description>
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