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	<title>Oral Cancer News &#187; vegetables</title>
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		<title>Fruit and vegetables only modestly linked to reduced cancer risk, large study questions conventional wisdom</title>
		<link>http://oralcancernews.org/wp/fruit-and-vegetables-only-modestly-linked-to-reduced-cancer-risk-large-study/</link>
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		<pubDate>Sun, 18 Apr 2010 18:51:18 +0000</pubDate>
		<dc:creator>Oral Cancer Foundation News Team</dc:creator>
				<category><![CDATA[Oral Cancer News]]></category>
		<category><![CDATA[alcohol]]></category>
		<category><![CDATA[cancer risk]]></category>
		<category><![CDATA[cardiovascular disease]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[reduction]]></category>
		<category><![CDATA[smoking]]></category>
		<category><![CDATA[vegetables]]></category>
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		<guid isPermaLink="false">http://oralcancernews.org/wp/?p=8376</guid>
		<description><![CDATA[
			
				
			
		
Source: www.medicalnewstoday.com
Author: Catharine Paddock, PhD
A large study of over 400,000 people living in ten western European countries found only a modest link between high intake of fruit and vegetables and reduction in overall cancer risk: thus failing to confirm the widely held belief enshrined in the World Health Organization&#8217;s recommendation that people should eat five [...]]]></description>
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		<title>Adapting the science of supplements and cancer prevention</title>
		<link>http://oralcancernews.org/wp/adapting-the-science-of-supplements-and-cancer-prevention/</link>
		<comments>http://oralcancernews.org/wp/adapting-the-science-of-supplements-and-cancer-prevention/#comments</comments>
		<pubDate>Fri, 18 Dec 2009 02:42:35 +0000</pubDate>
		<dc:creator>Oral Cancer Foundation News Team</dc:creator>
				<category><![CDATA[Oral Cancer News]]></category>
		<category><![CDATA[beta carotene]]></category>
		<category><![CDATA[black raspberries]]></category>
		<category><![CDATA[excess weight]]></category>
		<category><![CDATA[fish oil]]></category>
		<category><![CDATA[fruits]]></category>
		<category><![CDATA[lifestyle]]></category>
		<category><![CDATA[selenium]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vitamin A]]></category>
		<category><![CDATA[vitamin C]]></category>
		<category><![CDATA[vitamin D]]></category>
		<category><![CDATA[vitamin E]]></category>

		<guid isPermaLink="false">http://oralcancernews.org/wp/?p=7597</guid>
		<description><![CDATA[
			
				
			
		
Source: www.cancer.gov
Author: Carmen Phillips
Numerous studies suggest that avoiding excess weight, exercising regularly, and eating a diet heavy on fruits and vegetables decreases the risk of many diseases, including cancer. But as the expanding obesity epidemic has shown, there are major obstacles to getting broad swaths of people to adopt such a healthful lifestyle. So, for [...]]]></description>
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		<title>Diet, nutrition, and cancer — don&#8217;t trust any single study</title>
		<link>http://oralcancernews.org/wp/diet-nutrition-and-cancer-%e2%80%94-dont-trust-any-single-study/</link>
		<comments>http://oralcancernews.org/wp/diet-nutrition-and-cancer-%e2%80%94-dont-trust-any-single-study/#comments</comments>
		<pubDate>Mon, 27 Apr 2009 03:27:00 +0000</pubDate>
		<dc:creator>Oral Cancer Foundation News Team</dc:creator>
				<category><![CDATA[Oral Cancer News]]></category>
		<category><![CDATA[alcohol]]></category>
		<category><![CDATA[barbequing]]></category>
		<category><![CDATA[cancer]]></category>
		<category><![CDATA[diet]]></category>
		<category><![CDATA[fruits]]></category>
		<category><![CDATA[nutrition]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://oralcancernews.org/wp/?p=5794</guid>
		<description><![CDATA[
			
				
			
		
Source: American Association for Cancer Research (AACR) 100th Annual Meeting
Author: Zosia Chustecka
Numerous studies on diet and cancer were presented here at the American Association for Cancer Research (AACR) 100th Annual Meeting, but several of the findings that were highlighted in AACR press releases — and thus are likely to be picked up by the lay [...]]]></description>
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		<title>Dietary factors and oral and pharyngeal cancer risk</title>
		<link>http://oralcancernews.org/wp/dietary-factors-and-oral-and-pharyngeal-cancer-risk/</link>
		<comments>http://oralcancernews.org/wp/dietary-factors-and-oral-and-pharyngeal-cancer-risk/#comments</comments>
		<pubDate>Sat, 15 Nov 2008 16:58:35 +0000</pubDate>
		<dc:creator>Oral Cancer Foundation News Team</dc:creator>
				<category><![CDATA[Oral Cancer News]]></category>
		<category><![CDATA[alcohol]]></category>
		<category><![CDATA[diet]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[tobacco]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://oralcancernews.org/wp/?p=712</guid>
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Source: Oral Oncol, November 4, 2
Authors: Ersilia Lucenteforte et al 
We reviewed data from six cohort studies and approximately 40 case-control studies on the relation between selected aspects of diet and the risk of oral and pharyngeal cancer. Fruit and vegetables were inversely related to the risk: the pooled relative risk (RR) for high vegetable [...]]]></description>
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