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  • Tag Archive | "polyphenols"

    Caffeinated coffee lower oral cancer risk

    Wednesday, December 12, 2012

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    Source: articles.timesofindia.indiatimes.com Author: staff A new American Cancer Society study has found a strong inverse association between caffeinated coffee intake and oral/pharyngeal cancer mortality. The researchers revealed that people who drank more than four cups of caffeinated coffee per day were at about half the risk of death of these often fatal cancers compared to […]

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    Green tea’s status as a ‘superfood’ grows: A study finds it even abolishes bad breath (it already helps prevent cancer and heart disease)

    Wednesday, March 14, 2012

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    Source: www.dailymail.co.uk Author: staff Green tea can help beat bad breath, according to scientific research. The study found that antioxidants in the tea, called polyphenols, destroy a number of compounds in the mouth that can lead to bad breath, tooth decay and even mouth cancer. The study from Israel’s Institute of Technology will add to […]

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    Berry Nutrition

    Sunday, February 19, 2012

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    Source: www.foodproductdesign.com Author: Marie Spano, M.S., R.D., Contributing Editor Nutritionally speaking, good things come in sweet—and tart—little packages. Research is discovering berries pack a nutritional punch due to their vitamin, fiber and antioxidant content. Botanically speaking, berries are indehiscent fruits (they don’t need to be opened to release their seeds) that ripen through the ovary […]

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    Blueberries contain vital polyphenols that could contribute to a decline in obestiy

    Wednesday, April 13, 2011

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    Source: Medical News Today Last week it was reported that strawberries may help treat throat cancer, now a new study shows how blueberries may aid in curbing obesity. Plant polyphenols have been shown to fight adipogenesis, which is the development of fat cell, and induce lipolysis, which is the breakdown of lipids and fat. The […]

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    Cancer risk reduction study reports green tea extracts may protect against oral cancer

    Sunday, May 9, 2010

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    Source: baileyshealthstore.wordpress.com Author: staff Over 50 per cent of participants in the University of Texas M. D. Anderson Cancer Center study experienced a clinical response to the green tea extracts, according to findings published in Cancer Prevention Research. “While still very early, and not definitive proof that green tea is an effective preventive agent, these […]

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    Green tea shows promise as chemoprevention agent for oral cancer, M. D. Anderson study finds

    Thursday, November 5, 2009

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    Source: www.eurekalert.org Author: press release Green tea extract has shown promise as cancer prevention agent for oral cancer in patients with a pre-malignant condition known as oral leukoplakia, according to researchers at The University of Texas M. D. Anderson Cancer Center. The study, published online in Cancer Prevention Research, is the first to examine green […]

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