Chef puts taste into recovery for patients battling cancer
4/18/2006 Charleston, SC Holly Auer Charleston,net Oral cancer survivor's cook book helps keep weight on with good food George Chajewski is a man who lives for food. From European chocolate to tropical fruit to roasted game meats, fine cuisine is both his life's work and his personal passion. But when he was diagnosed with oral cancer last winter, the flavors died. After doctors removed a 16 mm tumor (almost the diameter of a penny) from Chajewski's tongue, he was forced to trade his love for filet mignon for months of agony following surgery and radiation to his mouth. As the head catering chef for the Medical University of South Carolina, cans of Ensure just wouldn't do for Chajewski. He didn't mind the butter pecan flavor, but it still wasn't enough to keep meat on his bones. So he combined his skills in the kitchen with his newfound role as a cancer patient and created a cookbook that allows patients to eat well and stay healthy during treatment and recovery. Because South Carolina has long suffered from high rates of head and neck cancer, Chajewski has a captive audience of readers. The Palmetto State ranks third in the nation for deaths from these cancers, which take the lives of 3.8 out of every 100,000 state residents. Just as smoking fuels many of the state's other health woes - heart disease and diabetes among them - tobacco use is related to about 85 percent of head and neck cancers. Most often, the [...]